I have spent the last 15 years going to Maine during the summer. I spend various amounts of time (depending on life circumstances) on Mount Desert Island in Bar Harbor.
The very first time I went, my dad took me. He took our family many times. I began going with my husband, then added my kids, and with friends.
This last visit (June-early July) was the very best trip. It was gorgeous. It was peaceful. I felt myself breathe. I felt like I was closer to my dad up there. Like I was puttering around in his space. It was fantastic.
And I may or may not have sobbed my eyes out when my husband loaded my flailing body into the suburban, begging that he just leave me.
It's ok. I probably recovered my dignity within two or three hours.
I know I've been on a bit of a blogging hiatus, but what brings me back into the blogging world is my passionate love for Maine. And that includes a ridiculous, over the top, love for whoopie pies. It's a Maine thing.
I took the challenge and ate as many whoopie pies from every establishment on MDI as I could. (And yes, that's me you see on rock prairie road attempting to jog off the whoopie pie pounds)
But just try to find a good downeast style whoopie pie around here. And no, it's not the same thing as a moon pie!!!
I made it my personal mission to create the perfect Maine whoopie pie in my very hot and humid (wiping my tears) college station, kitchen. It's only 73 degrees in bar harbor right now. Not 101. Just sayin'
Well, after a day in my kitchen I did it. If I do say so myself.
Here, my precious friends, is the very perfect Maine style, created in a southern kitchen, whoopie pie recipe. I take checks and cash as thanks...
For the cakes:
1/2 cup shortening
1 cup sugar
2 eggs yolks
5 tablespoons of cocoa powder
2 cups sifted flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup milk
1 tsp vanilla
Cream together the sugar and the shortening. Add the beaten yolks. Sift together the dry ingredients then add that mixture alternatively with the milk and vanilla. Drop equal spoonfuls onto a greased cookie sheet. (I mound these up as much as possible), leave room for them to spread. Bake in a preheated 375 degree oven for 10 minutes. Remove to wire racks to cool completely. With a spoon, add a good wallop of the filling (recipe below) to half the cakes. Put them together like sandwiches. Wrap individually in Saran Wrap. They get better with time! (Next day is best!!)
1 1/2 cups shortening
3 1/2 cups powdered sugar
3 tsp vanilla
3 tablespoons milk
Good dash salt
Cream together shortening and sugar, add the other three ingredients. Beat the heck out of it until lite and fluffy.
Now, put three on the counter as peace offerings, eat two, and hide the rest. you're welcome.